Created by the Noodles & Company’s culinary team over the best part of two years, LEANguini offers the taste and appearance of traditional linguini noodles, but with 56% fewer net carbs, 30% fewer total carbs, and 44% higher protein than traditional wheat noodles.

To introduce LEANguini, the brand is testing three new dishes paired with the new noodle and offering it as a substitution in any dish.

New made-to-order test dishes include:คำพูดจาก สล็อตเว็บตรง

• LEANguini Lemon Parmesan: LEANguini noodles in a new to the menu lemon parmesan sauce with roasted zucchini, Roma tomato, spinach…